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Kingwood Food is pleased to announce its participation in three major international food and bakery exhibitions in 2026. Building on over two decades of industry leadership and a strong presence in Southeast Asian markets, we will showcase our comprehensive range of fruit fillings, purees, cream fillings, flavoring pastes, and salad dressings to customers across Asia and beyond.
"Our exhibition schedule reflects our commitment to connecting with customers where they are," said a company spokesperson. "From Singapore to Jakarta to Shanghai, we look forward to demonstrating how our heat-stable and freeze-stable formulations can solve real-world production challenges for bakeries and food manufacturers."
The 2026 exhibition lineup includes:
FHA Singapore – April 21-24, Booth 7N4-04
Bakery China (Spring) – May 20-23, Booth 62G38
ASEAN International Bakery Exhibition (Indonesia) – August 27-29, Booth D2K26
Each event offers unique opportunities to explore Kingwood Food's product capabilities, from industrial flavoring pastes engineered for high-temperature stability to fruit fillings that maintain texture through freeze-thaw cycles. Visitors can discuss custom formulation needs with our R&D experts and learn about our OEM/ODM services.
"We invite current and prospective partners to visit our booths," the spokesperson added. "Whether you're developing a new product line or seeking reliable supply chain solutions, our team is ready to help you craft delicious success."
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