Matcha Mousse Cake

A Silky, Sophisticated Dessert Showcasing the Beauty of Matcha

This Matcha Mousse Cake perfectly combines the refreshing taste of matcha with the silky smoothness of mousse, making it an irresistible choice for matcha enthusiasts. Kingwood Matcha Filling and Green Tea Powder deliver pure, rich tea flavor that pairs beautifully with the light mousse layer.

Ingredients

Part A:

Ingredient	Weight (g)
Milk	50
Whipping cream	120
Condensed milk	50
Kingwood Green Tea Powder	20
Kingwood Mousse Filling	60

Part B:

Ingredient	Weight (g)
Kingwood Matcha Filling	160

Part C:

Ingredient	Weight (g)
Whipped cream (dairy)	130

Preparation Method

Place a layer of matcha sponge cake in a square mousse mold. Spread a layer of Kingwood Matcha Filling over the cake and set aside.

For the mousse layer:

Combine all Part A ingredients in a heatproof bowl and melt over a water bath (bain-marie), stirring until smooth.
Remove from heat and add Part B (Kingwood Matcha Filling), mixing until well combined.
Gently fold in Part C (whipped cream) until the mixture is smooth and uniform.
Pour the mousse mixture into the mold over the prepared cake layer. Spread evenly.
Freeze until set and firm.

For the decoration:

Mix Kingwood Matcha Filling and whipped cream in a 1:1 ratio. Spread over the top of the frozen cake and decorate as desired.

Baker's Tips

To ensure a delicate mousse texture, fold the mixtures gently to avoid deflating. Allow sufficient freezing time for the mousse to set completely before decorating.