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th These versatile pastes excel in buttercream, mousses, ice cream, and as flavoring for cake batters. They are designed to add consistent flavor to your creations.
Our Chocolate Flavoring Paste delivers deep, satisfying chocolate flavor in a concentrated format for maximum formulation flexibility. Captures chocolate's complex profile: rich cocoa notes balanced with subtle sweetness. Concentrated format provides powerful flavor impact in small quantities, economical for large-scale production while maintaining consistent intensity. Ideal for flavoring cake batters, cookie doughs, buttercreams, mousses, pastry creams, and ice cream bases. Integrates smoothly while maintaining character through baking and processing. Perfect for bakers seeking to intensify chocolate flavor in existing recipes or develop signature chocolate creations without formulation challenges.
Ingredients: Refined vegetable oil, Water, Compound glucose syrups (Crystalline trehalose, Oligo maltose), Edible dextose, Cocoa liquor. Cocoa powder, Food additives (Hydroxypropyl distarch phosphate, Xanthan gum, Citric acid, Potassium sorbate, Disodium ethylene-diamine-tetra-acetate, Food flavor)
Storage conditions: Room temperature, cool environment
Shelf life: 6 months
Usage Instructions: It must be used as soon as possible after opening the seal, and the swelling and deteriorating, please do not use it.
The raw material of this product contains genetically modified soybean oil, but this product no longer contains genetically modified components.
Manufacturer: Guangzhou Kingwood Food ＆ Science Technology Co., Ltd.
Production Address: Room 101, Building 9, No. 8 Lianyun Road, Huangpu District, Guangzhou City
Food Production License No.: SC20244011601235
Executive Standard: Q/JHSP 0004S-2022
Tel: 020-82092890
MADE IN CHINA
Net Weight: 1kg
Production date: 20250422A01
Nutrition information | ||
Nutrient | Per100g | NRV% |
Energy | 2170kJ | 26% |
Protein | 1.0g | 2% |
Fat | 50.5g | 84% |
Carbohydrate | 31.6g | 11% |
Sodium | 281mg | 14% |
These versatile pastes excel in buttercream, mousses, ice cream, and as flavoring for cake batters. They are designed to add consistent flavor to your creations.
