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th These versatile pastes excel in buttercream, mousses, ice cream, and as flavoring for cake batters. They are designed to add consistent flavor to your creations.
Our Avocado Flavoring Paste captures subtle, buttery avocado character in a convenient concentrated format for creative pastry applications. Delivers avocado's unique profile: mild, creamy flavor with delicate grassy notes creating sophisticated foundation for modern desserts. Concentrated format provides efficient flavor delivery in small quantities, practical for wide-ranging applications. Ideal for flavoring mousses, ice creams, cake batters, buttercreams, pastry creams, and contemporary fusion desserts. Smooth integration and stable formulation ensure reliable performance. Perfect for pastry chefs developing signature items capitalizing on avocado trend without challenges of fresh fruit preparation.
Ingredients: Water, Refined vegetable oil, Liquid sugar (Sugar, Water), Hydroxypropyl distarch phosphate, Avocado oil, Protein powder, Mono-and diglycerides of fatty acids, Slat, Glucono delta-lactone, Xanthan gum, Potassium sorbate, Tartrazine, Compound colorants (Tartrazine, Brilliant blue), Food flavor
Storage Conditions: Refrigerate at 3-7℃
Shelf Life: 12 months
Usage Instructions: Do not consume if the package is leaking or the product is spoiled. Refrigerate after opening.
The raw material of this product contains genetically modified soybean oil, but this product no longer contains genetically modified components.
Manufacturer: Guangzhou Kingwood Food ＆ Science Technology Co.,Ltd
Production Address: Room 101, Building 9, No. 8 Lianyun Road, Huangpu District, Guangzhou City
Food Production License No.: SC20244011601235
Executive Standard: GB/T 22474-2008
Tel: 020-82092890
MADE IN CHINA
Net Weight: 1kg
Production Date: 20250422A01
Nutrition information | ||
Nutrient | Per100g | NRV% |
Energy | 1338kJ | 16% |
Protein | 0.5g | 1% |
Fat | 30.0g | 50% |
Carbohydrate | 17.6g | 6% |
Sodium | 398mg | 20% |
These versatile pastes excel in buttercream, mousses, ice cream, and as flavoring for cake batters. They are designed to add consistent flavor to your creations.
