Our flavor powders offer concentrated taste solutions for dry mixes, coatings, and applications where liquid ingredients are impractical. The selection includes Green Tea, Matcha, and Milk powder flavors — each processed to preserve aromatic compounds while ensuring free-flowing characteristics and uniform dispersion. Ideal for cake premixes, dusting applications, and dry beverage blends, our powders provide consistent flavor intensity with extended shelf stability. They enable manufacturers to achieve signature profiles while simplifying inventory management.
Our flavor powders deliver convenience with concentrated impact.
Dry Format Versatility – Ideal for dry mixes, seasonings, and applications where moisture addition must be minimized.
Consistent Particle Size – Uniform grinding ensures even distribution throughout dry blends without settling or segregation during transport.
Extended Shelf Life – Low moisture content provides excellent microbiological stability, reducing quality risks in ambient storage conditions.
Recommended usage varies by application: 1-3% of total batter weight for cakes and cookies, 0.5-1.5% for cream fillings, and 2-4% for ice cream bases. We provide technical datasheets with specific guidelines for each product and application, and our team can assist with formulation adjustments to achieve your desired flavor intensity and color profile.
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