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th This paste delivers a broader "cheese" flavor profile formulated using milk powder and other ingredients, ideal for applications where you want cheesy notes without the handling challenges of real cheese.
Our Concentrated Cheese Flavoring Paste delivers robust cheese character in a highly concentrated format for maximum formulation flexibility. Provides authentic cheese flavor without volume and moisture of conventional cheese products, allowing precise flavor control. Concentrated format means small quantities deliver significant flavor impact, economical for large-scale production while providing consistent intensity. Ideal for bakers developing signature cheese breads, flavored crackers, customized fillings, savory pastries, and specialty products. Stable formulation integrates smoothly while maintaining character through baking. Perfect for R&D, product development, and operations requiring maximum flexibility over cheese flavor.
Ingredients: Water, Refined vegetable oil, Hydroxypropyl distarch phosphate, Liquid sugar (Sugar, Water), Whey protein concentrate, Cheese, Egg yolk (Fresh egg, Salt), Slat, Lactic acid, Potassium sorbate, Disodium ethylene-diamine-tetra-acetate, Food flavor
Storage Conditions: Refrigerate at 3-7℃
Shelf Life: 9 months
Usage Instructions: Do not consume if the package is leaking or the product is spoiled. Refrigerate after opening.
The raw material of this product contains genetically modified soybean oil, but this product no longer contains genetically modified components.
Manufacturer: Guangzhou Kingwood Food ＆ Science Technology Co.,Ltd
Production Address: Room 101, Building 9, No. 8 Lianyun Road, Huangpu District, Guangzhou City
Food Production License No.: SC20244011601235
Executive Standard: Q/JHSP 0004S-2022
Tel: 020-82092890
MADE IN CHINA
Net Weight: 1kg
Production Date: 20250422A01
Nutrition information | ||
Nutrient | Per100g | NRV% |
Energy | 871kJ | 10% |
Protein | 2.0g | 3% |
Fat | 18.0g | 30% |
Carbohydrate | 13.0g | 5% |
Sodium | 608mg | 30% |
This paste delivers a broader "cheese" flavor profile formulated using milk powder and other ingredients, ideal for applications where you want cheesy notes without the handling challenges of real cheese.
Yes, it's formulated to withstand baking temperatures without flavor degradation, making it suitable for baked savory goods.
