Our salad dressing and mayonnaise bases bridge bakery and savory applications. The range includes Sweet Style Salad Dressing, Baking-Specific Dressing, Mayonnaise for coating meat floss cakes etc.. Each base offers stability during baking and assembly, providing the right balance of flavor, texture, and adhesion. Perfect for fusion bakery items, savory pastries, and prepared foods, our bases enable culinary creativity while ensuring consistent production performance.
Our savory bases bring culinary versatility to bakery applications.
Heat-Stable Emulsions – Formulated to withstand baking temperatures without breaking or oil separation, perfect for meat floss cakes and baked savory items.
Balanced Flavor Profiles – From sweet-style dressings to authentic mayonnaise, our bases provide the right acidity and richness for Asian-Western fusion creations.
Extended Freshness – Long-shelf-life variants (including vanilla pudding dressing) reduce inventory complexity while maintaining food safety standards.
Yes, our specialized mayonnaise for meat floss coating is formulated with enhanced emulsion stability and water activity control to maintain texture and prevent separation during ambient distribution. It provides consistent adhesion for meat floss while resisting oiling-out and maintaining creamy mouthfeel even after 24-48 hours at room temperature — critical for fresh bakery logistics and shelf presentation.
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