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th These versatile pastes excel in buttercream, mousses, ice cream, and as flavoring for cake batters. They are designed to add consistent flavor to your creations.
Our Coconut Latte Flavoring Paste combines tropical coconut sweetness with rich, roasted coffee notes for sophisticated flavor perfect for modern pastries. Delivers complex coconut latte character: coconut's creamy sweetness balanced with coffee's subtle bitterness and roasted depth. Concentrated format provides powerful flavor impact in small quantities, economical and versatile for wide-ranging applications. Ideal for flavoring cake batters, cookie doughs, buttercreams, mousses, ice creams, and pastry creams. Integrates smoothly while maintaining character through baking. Perfect for coffee-shop inspired desserts or signature items appealing to customers seeking contemporary taste experiences.
Ingredients: Water, Liquid sugar (Sugar, Water), Coconut powder, Coffee powder, Food additives (Hydroxypropyl distarch phosphate, Caramel colour classⅢ-ammonia process, Glycerine, Sodium carboxy methyl cellulose, Xanthan gum, Potassium sorbate, Food flavor)
Storage Conditions: Room temperature, cool environment
Shelf Life: 6 months
Usage Instructions: It must be used as soon as possible after opening the seal, and the swelling and deteriorating, please do not use it.
Manufacturer: Guangzhou Kingwood Food ＆ Science Technology Co.,Ltd
Production Address: Room 101, Building 9, No. 8 Lianyun Road, Huangpu District, Guangzhou City
Food Production License No.: SC20244011601235
Executive Standard: GB/T 22474-2008
Tel: 020-82092890
MADE IN CHINA
Net Weight: 1kg
Production Date: 20250422A01
Nutrition information | ||
Nutrient | Per100g | NRV% |
Energy | 520kJ | 6% |
Protein | 0.5g | 1% |
Fat | 2.0g | 3% |
Carbohydrate | 30.5g | 10% |
Sodium | 65mg | 3% |
These versatile pastes excel in buttercream, mousses, ice cream, and as flavoring for cake batters. They are designed to add consistent flavor to your creations.
