Our cream fillings deliver smooth, milky richness that holds structure during baking and filling applications without collapsing.
Formulated for extended shelf life while maintaining the soft, creamy texture that consumers love—ideal for prepared desserts and stored goods.
From classic vanilla custard to exotic durian or avocado cream, we offer diverse options tailored to regional taste preferences.
Our cream fillings are formulated with thermal stability in mind, maintaining texture and preventing separation across varying temperature conditions encountered during international shipping. We conduct rigorous shelf-life testing under different climate scenarios and provide detailed storage guidelines. For long-distance exports, we recommend specific packaging options and can coordinate with your logistics partner to ensure optimal temperature control throughout the supply chain.
Shelf life varies by product type and packaging. Our standard cream and cheese fillings typically offer 6-9 months shelf life when stored in cool, dry conditions (below 25°C). Once opened, refrigeration is recommended and consumption within 7-14 days is advised. We also offer long shelf-life variants in our Industrial Flavoring Pastes range, specifically formulated for extended ambient stability. Always refer to the technical data sheet for each product's specific storage requirements.
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