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th This is a concentrated flavoring paste, not a ready-to-use filling. It's designed to be added to your existing base to impart cream cheese flavor.
Our Concentrated Cream Cheese Flavoring Paste delivers powerful cream cheese character in a highly concentrated format for maximum formulation flexibility. Provides authentic tangy, rich flavor without volume and moisture of conventional fillings, allowing precise flavor control. Concentrated format means a little goes a long way, economical for large-scale production while providing consistent flavor intensity. Ideal for bakers developing signature cream cheese breads, customized fillings, flavored cake batters, ice cream bases, and specialty products. Stable formulation integrates smoothly while maintaining character through processing. Perfect for R&D and operations requiring maximum flexibility.
Ingredients: Water, Liquid sugar (Sugar, Water), Refined vegetable oil, Hydroxypropyl distarch phosphate, Whey protein concentrate, UHT cream, Cheese, Egg yolk (Fresh egg, Salt), Slat, Lactic acid, Potassium sorbate, Disodium ethylene-diamine-tetra-acetate, Food flavor
Storage Conditions: Refrigerate at 3-7℃
Shelf Life: 9 months
Usage Instructions: Do not consume if the package is leaking or the product is spoiled. Refrigerate after opening.
The raw material of this product contains genetically modified soybean oil, but this product no longer contains genetically modified components.
Manufacturer: Guangzhou Kingwood Food ＆ Science Technology Co.,Ltd
Production Address: Room 101, Building 9, No. 8 Lianyun Road, Huangpu District, Guangzhou City
Food Production License No.: SC20244011601235
Executive Standard: Q/JHSP 0004S-2022
Tel: 020-82092890
MADE IN CHINA
Net Weight: 1kg
Production Date: 20250422A01
Nutrition information | ||
Nutrient | Per100g | NRV% |
Energy | 998kJ | 12% |
Protein | 1.8g | 3% |
Fat | 18.0g | 30% |
Carbohydrate | 25.3g | 8% |
Sodium | 398mg | 20% |
This is a concentrated flavoring paste, not a ready-to-use filling. It's designed to be added to your existing base to impart cream cheese flavor.
The specific addition ratio needs to be determined through application testing. There is no fixed recommended value. We suggest conducting small-batch tests based on your desired flavor intensity. Our team can provide technical support for application testing if needed.
