Strawberry Box Cake

A Delightful Layered Cake Bursting with Fresh Strawberry Flavor

This Strawberry Box Cake is the perfect treat for strawberry lovers. With its light and fluffy sponge, creamy strawberry-infused filling, and fresh strawberry topping, it's a dessert that looks as beautiful as it tastes. The addition of Kingwood's Strawberry Puree in the cream filling delivers an intense, authentic fruit flavor that perfectly complements the delicate cake layers.

Ingredients

For the Cake Base:

Ingredient	Weight (g)
Egg whites	360
Sugar	120
Cream of tartar	5
Salt	1
Milk	120
Salad oil	100
Kingwood Cheese Filling	80
Cake flour	130
Corn starch	20
Egg yolks	160

For the Filling Cream:

Ingredient	Weight (g)
Whipping cream	400
Kingwood Strawberry Puree	130
Cointreau liqueur	6

Preparation Method

For the egg white mixture:

Place egg whites, sugar, cream of tartar, and salt in a mixing bowl. Whip until 70% whipped (soft peaks form).

For the batter:

In a separate bowl, combine milk and salad oil. Add Kingwood Cheese Filling and mix well. Sift in cake flour and corn starch, stirring until smooth. Finally, add egg yolks and mix until well combined.
Gently fold the whipped egg white mixture into the batter in batches until evenly incorporated.
Pour the batter into a prepared baking pan and bake at 190°C (top heat) / 150°C (bottom heat) for approximately 22 minutes.
Once cooled, use a cake ring to cut the sponge into desired shapes.

For the strawberry cream filling:

Whip the whipping cream until soft peaks form. Gently fold in Kingwood Strawberry Puree and Cointreau liqueur until well combined.
Pipe the strawberry cream between cake layers and use as a filling.
Decorate the top with fresh strawberries for a beautiful finishing touch.

Baker's Tips

The Kingwood Cheese Filling adds a subtle tanginess that enhances the overall flavor profile without overpowering the fresh strawberry notes. For best results, ensure all ingredients are at room temperature before beginning.